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Article

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

2022-02-16

Abstract excerpt

<h4>Background: </h4> Dietary intake of industrial trans fatty acids (iTFA) is associated with inflammation, cardiovascular disease and type 2 diabetes but it is unclear whether naturally occurring trans fatty acids (TFA) exert these effects. <h4>Methods: </h4>: In a parallel study, the molecular effects of consuming dairy fat containing ruminant TFA (rTFA) or margarine containing iTFA were investigated. After a r...

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Literature Corpus work
40a6e0d1-0318-5d39-97a1-b64f0bb7d806
DOI
10.21203/rs.3.rs-1358254/v1
Open publication

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