Article

Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates

2011-08-01

Abstract excerpt

Chocolate spot incited by Botrytis fabae is a serious faba bean disease of worldwide distribution. The increasing interest in sustainable tools for disease control, together with the lack of sufficient levels of genetic resistance triggered our interest in the use of intercropping as a tool for the management of this disease. The effect of intercropping on chocolate spot severity was studied in field experiments p...

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Literature Corpus work: 827df076-cb1c-58aa-ac3f-69a922ee1349
DOI: 10.1016/j.cropro.2011.03.016

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