Article

Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study

2024-10-28

Abstract excerpt

<h4>Background: </h4> /Objectives: Fats, although essential for the proper functioning of the body, have been linked to an increased risk of developing chronic diseases, especially cardiovascular disease. The aim of this study was to evaluate the intake of total fat, and its components (saturated, monounsaturated, polyunsaturated, and trans fats) in men and women aged 15 to 65 years of the urban population in eigh...

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Literature Corpus work: 3be8d332-175b-5761-a967-ffad81b8c21a
DOI: 10.20944/preprints202410.2134.v1

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