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What’s On the Menu? Towards Predicting Nutritional Quality of Food Environments

2023-12-10

Abstract excerpt

Unhealthy diets are a leading cause of major chronic diseases including obesity, diabetes, cancer, and heart disease. Food environments–the physical spaces in which people access and consume food–have the potential to profoundly impact diet and related diseases. We take a step towards better understanding the nutritional quality of food environments by developing MINT: Menu Item to NutrienT model. This model utili...

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Literature Corpus work
5f8b904a-3802-5204-9027-f10ed214b6c6
DOI
10.1101/2023.12.08.23299691
Open publication

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What’s On the Menu? Towards Predicting Nutritional Quality of Food EnvironmentsDOI 10.1101/2023.12.08.23299691
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