Article

Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

2014-08-01

Abstract excerpt

The aroma compound β-ionone is present in many fruits and vegetables and their derived products. Odour profiles at different β-ionone concentrations and perceived contributions of β-ionone to food/beverage flavour have only been partially established, and they generally do not extend to differences among individuals who vary in their sensitivity to the odour. Recent research has identified rs6591536, a single nucl...

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Literature Corpus work: 329b5524-b329-510f-b576-dc5db2232c94
DOI: 10.1016/j.foodres.2014.02.038

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