Article

Genetics, odor perception and food liking: The intriguing role of cinnamon

2021-10-01

Abstract excerpt

Humans use a repertoire of > 400 olfactory receptors (ORs) to perceive odorants. The sense of smell is a complex trait whereby genetics and environmental factors interplay. To date, still little is known regarding the genetics of smell, even though the high genetic variability of ORs genes has already been demonstrated. Recently a significant association between cinnamon odorant recognition and the rs317787 polymo...

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Literature Corpus work: 100404e4-6600-50bf-9f7c-2ad1e245a517
DOI: 10.1016/j.foodqual.2021.104277

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