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Analysis of dietary vitamin C intake levels and the risk of hyperuricemia and gout based on cross-sectional studies and bi-directional Mendelian randomisation

2024-01-18

Abstract excerpt

<h4>Background</h4> Vitamin C, a common antioxidant, may be useful for treating hyperuricemia and gout. The aim of this study was to investigate the risk association between dietary vitamin C intake and hyperuricemia/gout and to test for causality using the bi-directional Mendelian randomisation method. <h4>Methods</h4> Cross-sectional studies were selected from the National Health and Nutrition Examination Survey...

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Literature Corpus work
32351ce7-7f7c-546b-a979-96a5789818aa
DOI
10.1101/2024.01.18.24301481
Open publication

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Analysis of dietary vitamin C intake levels and the risk of hyperuricemia and gout based on cross-sectional studies and bi-directional Mendelian randomisationDOI 10.1101/2024.01.18.24301481
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