Article

Informing risk management for patients with cow’s milk allergy: Threshold dose distributions from a large population of cow’s milk allergy patients underwent very low dose food challenges

2022-06-07

Abstract excerpt

<h4>Background: </h4> The safe consumption of foods depends on their allergen content in relation to patient Low Observed Adverse Effect Level (LOAEL) and No Observed Adverse Effect Level (NOAEL), and other factors. In the case of milk, data on LOAEL and NOAEL is limited and conflicting. <h4>Objective: </h4> To determine the threshold dose distribution and the lowest individual ED for milk in a large group of mil...

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Literature Corpus work: 35269a33-d963-5d63-af48-4589706032be
DOI: 10.22541/au.165457504.44590766/v1

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