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Article

Phenotypes of persistent hen`s egg allergy in children and adolescents.

The Turkish journal of pediatrics - 1 Jan 2023

Ünsal Hilal, Dal Sevda Tüten, Akarsu Ayşegül, Şahiner Ümit Murat, Soyer Özge, Şekerel Bülent Enis

Abstract excerpt

BACKGROUND: Optimum management of food allergy (FA) includes consideration of co-allergies and multimorbidities and tolerance assessment. Documentation of FA practices may pave the way for better practice. METHODS: Patients aged 3-18 years, with persistent IgE-mediated hen`s egg allergy were reviewed. RESULTS: A total of 102 children with a median age of 59 months (IQR= 40-84) (72.2% males) were included. All...

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Identifiers

PMID: 36866980
DOI: 10.24953/turkjped.2021.5417

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