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Article

Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai.

Journal of food science - 1 Apr 2014

Xu Jie, Shi Chunlei, Song Minghui, Xu Xuebin, Yang Puyu, Paoli George, Shi Xianming

Abstract excerpt

Staphylococcus aureus is a recognized pathogen in humans, which causes nosocomial infections and food poisoning. The transmission of antibiotic resistant S. aureus (ARSA), especially methicillin-resistant S. aureus, between food products and humans has become a serious problem. Hence, it is necessary to monitor S. aureus through the food supply chain. In this study, the disk diffusion method and epsilometer test...

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Source

Identifiers

PMID: 24689704
DOI: 10.1111/1750-3841.12405

Genes

ARSA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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