Article
Prevalence and genotyping of Pseudomonas aeruginosa from food and human sources.
Scientific reports - 17 Feb 2026
Mousa Walid S, Abdeen Eman E, El-Gendy Hanem F, Alsaadawy Reem M, Hana Mary M
Abstract excerpt
Pseudomonas aeruginosa is a common pathogen of a wide range of nosocomial infections in humans, as well as foodborne illnesses. The current study focuses on the molecular genotyping of P. aeruginosa recovered from human, water, and food specimens. A total of 350 samples, fifty samples each from human, tap water, fish swamp, chicken meat, minced meat, raw milk, and hospital surface from the Menoufiya governorate,...
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