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Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)

2009-10-01

Abstract excerpt

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus labrax (Trial 1), gilthead sea bream, Sparus aurata (Trial 2), and turbot, Psetta maxima (Trial 3). In each trial, five...

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Literature Corpus work
29c9f91c-9154-5731-8475-7167574637b1
DOI
10.1111/j.1365-2109.2009.02281.x
Open publication

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