Article

Microbiological quality of retail chicken by-products in Spain

2002-09-01

Abstract excerpt

The microbiological quality of retail chicken parts (legs, wings and giblets) and processed chicken products (hamburgers and sausages) in Spain was investigated. Mean counts (log10 cfu/g) ranged from 5.56 to 7.28, 5.96 to 7.87, 3.49 to 5.42, 2.60 to 4.33 and 2.47 to 3.48 for mesophiles, psychrotrophs, coliforms, Escherichia coli and Staphylococcus aureus, respectively. Chicken parts were generally regarded as bein...

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Identifiers and source

Literature Corpus work: 25ad195f-485e-53b5-b657-80237c193d73
DOI: 10.1016/s0309-1740(01)00225-x

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