Article

First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

2025-04-21

Abstract excerpt

<title>Abstract</title> <p>Background The importation of chickens into Togo has raised concerns about the microbiological quality and antimicrobial resistance of the pathogenic strains they may contain. As food safety is a critical public health priority, the main objective of this study was to investigate the resistance profile of pathogenic strains and resistance genes isolated from chickens imported into Togo...

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Literature Corpus work: 24510cd0-a833-573c-821f-f0adfb63b062
DOI: 10.21203/rs.3.rs-6294549/v1

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First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-productsDOI 10.21203/rs.3.rs-6294549/v1Read

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