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Article

Prevalence and characterization of Salmonella isolated from chicken meat in Turkey.

Journal of food science - 1 May 2015

Siriken Belgin, Türk Haldun, Yildirim Tuba, Durupinar Belma, Erol Irfan

Abstract excerpt

This study was conducted in a Turkish province to investigate the presence of Salmonella spp. in 150 chicken meat samples using 2 phenotyping techniques: classic culture technique (CCT) and immunomagnetic separation (IMS). For the confirmation of the isolates at molecular levels, invA gene was detected in these isolates. The presence of invA, class 1 (Cls1) integrons, and integrase (Int1) genes was demonstrated...

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PMID: 25817042
DOI: 10.1111/1750-3841.12829

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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