Article
Nutrigenomics – Linking food to human metabolism
2013-05-01
Abstract excerpt
Compared to drugs food is characterized by a large spectrum of chemicals inducing a broad spectrum of cellular responses of low signal intensity. Because of this complexity, advances in nutritional science have long been lagging behind compared to pharmacology. The advent of functional genomics and its application to nutritional science has changed this situation and nutritionists now obtain an unprecedented amoun...
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Identifiers and source
- Literature Corpus work
- f05624f6-b4ef-5df0-a8a0-dd841438284e
- DOI
- 10.1016/j.tifs.2013.02.002
