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Article

Foodomics for healthy nutrition

10 Jul 2014

Abstract excerpt

PURPOSE OF REVIEW: To understand how the principles of foodomics could improve the assessment of the nutritional status and needs. RECENT FINDINGS: The knowledge that metabolic pathways may be altered in individuals with genetic variants in the presence of certain dietary exposures offers great potential for personalized nutrition advice, and epigenetics and nutrigenetics have been used to assess the need and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 25010544
DOI: 10.1097/mco.0000000000000089

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