Article

First and broad detection of three typical carbapenemase genes on the surfaces of commercially available spices worldwide and isolation of complete NDM-1 genes from black pepper, cumin, and clove

2020-06-10

Abstract excerpt

<h4>ABSTRACT</h4> The spread of multidrug-resistant bacteria, particularly those producing carbapenemases, has become a major public health concern. The presence of carbapenemase genes has primarily been reported in clinical samples, whereas the presence of these genes in commercially available foods has insufficiently been studied despite its growing importance. The present study aimed to detect and characterize...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 206b8dc3-631e-55b3-a06b-50e9f97052b1
DOI: 10.1101/2020.06.09.141614

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

First and broad detection of three typical carbapenemase genes on the surfaces of commercially available spices worldwide and isolation of complete NDM-1 genes from black pepper, cumin, and cloveDOI 10.1101/2020.06.09.141614Read

Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China.Semantic proximity Read

Bacterial communities associated with the surfaces of the fresh fruits sold around Dhaka Medical College and Hospital and their anti-microbial profilesSemantic proximity Read

Prevalence of beta-lactam drug-resistance genes in commensal <i>Escherichia coli</i> contaminating ready-to-eat lettuceSemantic proximity Read

Genotypic characterization of quinolone resistant-Escherichia coli isolates from retail food in Morocco.Semantic proximity Read

Prevalence, phenotypic and genotypic characterization, virulence potential and antimicrobial resistance of Cronobacter species from ready-to-eat foodsSemantic proximity Read

Exploring Indian Spices As Promising Antimicrobial AgentsSemantic proximity Read

Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods.Semantic proximity Read

Characterization of different food‐isolated <i><scp>E</scp>nterococcus</i> strains by <scp>MALDI</scp>‐<scp>TOF</scp> mass fingerprintingSemantic proximity Read

A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, SenegalSemantic proximity Read

Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat Lettuce.Semantic proximity Read

Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods.Semantic proximity Read

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, IndiaSemantic proximity Read