Article

Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort

2024-02-23

Abstract excerpt

<title>Abstract</title> <p> <bold>Purpose.</bold> To examine the association between potato consumption and death of all-causes and cardiovascular disease (CVD) over a substantial follow-up period within a cohort predominantly consuming boiled potatoes. <bold>Methods.</bold> Adults from three Norwegian counties were invited to three health screenings in 1974–1988 (>80% attendance). Dietary data were collected...

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Literature Corpus work: ac6cc50d-da5f-5ce2-9e01-b3b8fa9c1ab5
DOI: 10.21203/rs.3.rs-3939738/v2

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