Article

Suppression of acyl migration in enzymatic production of structured lipids through temperature programming

2005-08-01

Abstract excerpt

Acyl migration in the glycerol backbone often leads to the increase of by-products in the enzymatic production of specific structured lipids. Acyl migration is a thermodynamic process and is very difficult to stop fully in actual reactions. The objective of this study was to investigate the feasibility of suppressing acyl migration by a programmed change of reaction temperature without loss of reaction yield. The...

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Literature Corpus work: 1fdca111-4cb4-5074-907a-ba2a1017202c
DOI: 10.1016/j.foodchem.2004.07.007

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