Article

Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice

2024-07-16

Abstract excerpt

Studies have suggested that phytochemicals in green tea have systemic anti-inflammatory and neuroprotective effects. However, the mechanisms behind these effects are poorly understood, possibly due to differential metabolism of phytochemicals resulting from variation in gut microbiome composition. To unravel this complex relationship, our team utilized a novel combined microbiome analysis and metabolomics approach...

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Literature Corpus work: 1df847e3-745b-52ff-b3ba-6546bd73d363
DOI: 10.1101/2024.07.11.603097

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Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in miceDOI 10.1101/2024.07.11.603097Read

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