Article
Geochemical and instrumental fundamentals for accurate and precise strontium isotope data of food samples: Comment on “Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin” ()
2010-08-01
Abstract excerpt
The strontium isotope composition of food samples has been successfully used to trace the provenance of both herbal and animal agricultural products. Adequately accurate and precise ⁸⁷Sr/⁸⁶Sr ratios, however, are key to unravel environmental and anthropogenic strontium contributions of specific growing areas. In a recently published analytical method in Food Chemistry by a demonstrably inadequate protocol for the...
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Identifiers and source
- Literature Corpus work
- 1b0e122e-f45f-538e-ad89-7c459f694e00
- DOI
- 10.1016/j.foodchem.2010.01.019
