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Article

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

Food chemistry - 15 Feb 2013

Perini Matteo, Camin Federica, Sánchez del Pulgar José, Piasentier Edi

Abstract excerpt

The stable isotope ratios (SIR) of the bioelements ((2)H/(1)H, (13)C/(12)C, (15)N/(14)N, (18)O/(16)O, (34)S/(32)S) of the defatted dry matter and marbling and subcutaneous fat fractions, were assessed on 86 ham samples belonging to six different types, with the aim of ascertaining the effect of origin and production system on 11 isotopic ratios. The ham types were obtained from pigs reared in three regions,...

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PMID: 23194560
DOI: 10.1016/j.foodchem.2012.06.084

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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