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A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners

2019-06-01

Abstract excerpt

In recent years, the demand for rebaudioside A (Reb A) in the food industry has increased due to its sweetening power and organoleptic properties. Currently, there is a large variety of food products on the market for human consumption containing Reb A, and among them, sweeteners stand out. In the present work, a strategy for the quantification of Reb A in commercial sweeteners using quantitative 1H nuclear magnet...

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Identifiers and source

Literature Corpus work
095a018b-de53-5101-bd7e-1006ea7e6579
DOI
10.1016/j.jfca.2019.02.009
Open publication

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