Article

Multi-omics approaches for advancing edible fungi: from genomics-enabled strain development to metabolomics-guided postharvest preservation

2025-07-02

Abstract excerpt

Edible fungi are globally significant sources of food and bioactive compounds, but realizing their full potential is constrained by challenges in cultivation and postharvest preservation. This review comprehensively examines the transformative impact of omics technologies (genomics, transcriptomics, proteomics, and metabolomics) on advancing the edible fungi industry. It explores how genomic insights are enabling...

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Literature Corpus work: 1ac8a9e0-8c78-51c5-a8ce-e843ed36d0b4
DOI: 10.1016/j.fbio.2025.107161

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