Article
Wheat genomic study for genetic improvement of traits in China.
Science China. Life sciences - 1 Sept 2022
Xiao Jun, Liu Bao, Yao Yingyin, Guo Zifeng, Jia Haiyan, Kong Lingrang, Zhang Aimin, Ma Wujun, Ni Zhongfu, Xu Shengbao, Lu Fei, Jiao Yuannian, Yang Wuyun, Lin Xuelei, Sun Silong, Lu Zefu, Gao Lifeng, Zhao Guangyao, Cao Shuanghe, Chen Qian, Zhang Kunpu, Wang Mengcheng, Wang Meng, Hu Zhaorong, Guo Weilong, Li Guoqiang, Ma Xin, Li Junming, Han Fangpu, Fu Xiangdong, Ma Zhengqiang, Wang Daowen, Zhang Xueyong, Ling Hong-Qing, Xia Guangmin, Tong Yiping, Liu Zhiyong, He Zhonghu, Jia Jizeng, Chong Kang
Abstract excerpt
Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research...
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