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Article

Stability of bioactives in flaxseed and flaxseed-fortified foods

2015-11-01

Abstract excerpt

Dietary flaxseed is being studied as an alternative or complementary therapy to medications for reducing risk factors related to cardiovascular disease progression. The suggested benefits of alpha-linolenic acid (ALA) as an antihypertensive agent, of secoisolariciresinol diglucoside (SDG) derived enterolignans as antioxidants and estradiol mimetics and dietary fiber for its role in cholesterol lowering are just so...

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Identifiers and source

Literature Corpus work
1559b9a6-efb8-5880-b2d3-a254ab09b46b
DOI
10.1016/j.foodres.2015.07.035
Open publication

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Stability of bioactives in flaxseed and flaxseed-fortified foodsDOI 10.1016/j.foodres.2015.07.035
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