Article

Kimchi exerts chemopreventive potential against colorectal carcinogenesis associated with red meat intake

2023-03-21

Abstract excerpt

<title>Abstract</title> <p>Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally renowned as healthy food with anticancer properties. Colorectal cancer is the world’s third leading cancer with an increasing incidence rate over the past years. High red meat intake is strongly associated with colorectal cancer and the World Health Organization has identified red meat as probably carci...

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Literature Corpus work: 14184268-7fbf-5201-82e2-612dc80e872f
DOI: 10.21203/rs.3.rs-2482630/v1

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