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Article

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.

PloS one - 1 Jan 2012

Brown Emma M, McDougall Gordon J, Stewart Derek, Pereira-Caro Gema, González-Barrio Rocio, Allsopp Philip, Magee Pamela, Crozier Alan, Rowland Ian, Gill Chris I R

Abstract excerpt

Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity. After consumption, however, phenolic compounds are subject to digestive conditions within the gastrointestinal tract that alter their structures and potentially their function....

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PMID: 23185422
DOI: 10.1371/journal.pone.0049740
PMCID: PMC3504104

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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