Article

Myrrh as a Functional Food with Therapeutic Properties Against Colon Cancer in Traditional Meals

2017-02-01

Abstract excerpt

Using of natural products is considered one of the recent research approaches all over the world; however, natural products had been extensively used now days as functional and therapeutic food. Our study focused on the screening of myrrh effects as antioxidant, antimicrobial and antitumor. The antioxidant activity of myrrh was measured in different concentrations and it was observed that concentrations 10 and 20...

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Literature Corpus work: d12e9741-914b-5e2b-82c2-7b28d7601c08
DOI: 10.1111/jfpp.12963

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