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Is the cutaneous application of vegetable oils a risk for the development of food allergies to vegetable proteins?

2025-07-28

Abstract excerpt

The rise in food allergies (FA) may be linked to cutaneous sensitization before oral exposure. The use of emollients containing vegetable oils (VO) could be a risk factor, especially in atopic infants. Among allergens, oleosins may play a role. This literature review investigates if cutaneous VO application can be involved in the onset of FA. A list of 18 commonly used and consumed vegetable oils was compiled. A P...

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Identifiers and source

Literature Corpus work
10597600-f553-59be-b97b-5074eb7f49ab
DOI
10.22541/au.175370673.31871157/v1
Open publication

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Is the cutaneous application of vegetable oils a risk for the development of food allergies to vegetable proteins?DOI 10.22541/au.175370673.31871157/v1
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