Article
The role of food allergy in atopic dermatitis.
Current allergy and asthma reports - 1 May 2008
Hauk Pia J
Abstract excerpt
Atopic dermatitis (AD) is a chronic, pruritic, inflammatory skin disease affecting more than 10% of all children. Sensitization to foods triggers isolated skin symptoms in about 30% of children. These symptoms include immediate reactions within minutes after ingesting food without exacerbation of AD and early and late exacerbations of AD. It is important to identify clinically relevant sensitizations to foods...
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