Article
Non-IgE Mediated Hypersensitivity to Food Products or Food Intolerance-Problems of Appropriate Diagnostics.
Medicina (Kaunas, Lithuania) - 14 Nov 2021
Myszkowska Dorota, Zapała Barbara, Bulanda Małgorzata, Czarnobilska Ewa
Abstract excerpt
The diagnosis of food intolerance is tricky due to the different etiologies of adverse reactions. There is also a lack of clear rules for interpreting alternative tests used to diagnose these problems. The analyses of IgG4 concentration in serum or cytotoxic tests became the basis of elimination diets. However, it can result in nutritional deficiencies and loss of tolerance to eliminated foods. Our study aimed to...
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