Article

Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world

2006-08-01

Abstract excerpt

Zinc is one of the most important essential trace elements in human nutrition. A zinc deficiency of the human body leads to several disorders, but an excessive zinc intake also causes various acute and chronic adverse effects. Therefore an adequate supply of zinc from food is a basic necessity, and the documentation of reliable quantitative data in several international food composition tables is of general intere...

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Literature Corpus work: 0ff1818a-b2b5-50ed-8ce7-c57793352acc
DOI: 10.1016/j.jfca.2005.10.004

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