Article
Antioxidant properties of major metabolites of quercetin
2011-01-01
Abstract excerpt
Dietary flavonoids have been related to health promotion, which has been attributed in part to their antioxidant properties as demonstrated in many in vitro studies. However, in the human organism most flavonoids are little bioavailable and largely transformed to different metabolites that are crucial to explain the health effects associated with their dietary intake, although little is known about their biologica...
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Identifiers and source
- Literature Corpus work
- 0c5d2164-b9fc-5b8c-9657-d5177439e2f2
- DOI
- 10.1007/s00217-010-1363-y