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Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

2019-12-17

Abstract excerpt

From humans to flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechanisms through which this occurs. We characterized a population of protocerebral anterior medial dopaminergic neurons (PAM DANs...

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Identifiers and source

Literature Corpus work
0a18bb3c-559e-56a6-ab30-fb111f49ae25
DOI
10.1101/2019.12.16.877613
Open publication

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Dietary sugar inhibits satiation by decreasing the central processing of sweet tasteDOI 10.1101/2019.12.16.877613
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