Article
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
2019-12-17
Abstract excerpt
From humans to flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechanisms through which this occurs. We characterized a population of protocerebral anterior medial dopaminergic neurons (PAM DANs...
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Identifiers and source
- Literature Corpus work
- 0a18bb3c-559e-56a6-ab30-fb111f49ae25
- DOI
- 10.1101/2019.12.16.877613
