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Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis

2020-03-01

Abstract excerpt

The noble scallop Chlamys nobilis is an economically important edible marine bivalve that has been cultivated in the Southern Sea of China since the 1980s. Noble scallops, particularly the golden scallops, are rich in carotenoids, are of interest for their potential beneficial uses in human healthcare, food processing and pharmaceuticals. However, very little is known about the seasonal variation of total caroteno...

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Literature Corpus work
34dc2345-d13f-5756-b302-bc51f2c02e74
DOI
10.1016/j.aquaculture.2019.734796
Open publication

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Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilisDOI 10.1016/j.aquaculture.2019.734796
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