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Siberian Sturgeon (<em>Acipenser baerii</em>, Brandt, 1869) The Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar

2026-08-11

Abstract excerpt

The Siberian sturgeon (Acipenser baerii, Brandt, 1869) is a potamodromous freshwater species with major ecological and commercial importance. Natural populations across the main Siberian River basins have declined so severely that the species is now classified as Critically Endangered on the IUCN Red List. This narrative analysis synthesizes current scientific knowledge regarding the ecology, reproductive biology, c...

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Literature Corpus work
55767f91-3ae4-5167-aaa3-64cedf728dc1
DOI
10.20944/preprints202608.0724.v1
Open publication

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