Article
Real-Time In Situ Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype.
Journal of agricultural and food chemistry - 18 Aug 2021
Song Gongshuai, Wang Qingcheng, Zhang Mengna, Yang Huijuan, Xie Hujun, Zhao Qiaoling, Zhu Qinchao, Zhang Xiaodi, Wang Honghai, Wang Pingya, Shen Qing
Abstract excerpt
Omega-7 (n-7) phospholipids were bioactive substances in marine animals. In this study, a fast lipidomics phenotyping approach for real-time in situ screening of n-7 phospholipids in five kinds of economic seafood, salmon, prawn, bluefin tuna, hairtail, and butterfish, was established using iKnife rapid evaporative ionization mass spectrometry (REIMS). The n-7 phospholipids were structurally characterized and...
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