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Article

Analysis of lycopene variation and genetic characteristics in wheat grain.

BMC plant biology - 24 Sept 2025

Helal Md Mostofa Uddin, Kai Mengxiang, Wu Bangbang, Wang Yuzhi, Zhao Jiajia, Hao Yuqiong, Li Xiaohua, Zheng Xingwei, Zheng Jun, Wang Juanling

Abstract excerpt

BACKGROUND: Lycopene is a kind of carotenoid with strong antioxidant capacity and a target molecule for wheat lycopene biofortification. This study employed high performance liquid chromatography (HPLC) to measure the lycopene content of wheat grains from a Chinese mini-core collection (MCC) wheat containing 262 accessions that were grown in three environments. A genome-wide association study (GWAS) of a 90K SNP...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 40993518
DOI: 10.1186/s12870-025-07019-2
PMCID: PMC12462013

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MCC

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