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Comparative genomic analysis of <i>Latilactobacillus sakei</i> strains provides new insights into their association with different niche adaptations

2024-07-15

Abstract excerpt

Latilactobacillus sakei , a lactic acid bacterium in diverse environments such as fermented foods, meat, and the human gastrointestinal tract, exhibits significant genetic diversity and niche-specific adaptations. This study conducts a comprehensive comparative genomic analysis of 30 complete L. sakei genomes to uncover the genetic mechanisms underlying these adaptations. Phylogenetic analysis divided the species...

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Literature Corpus work
00df3162-d96c-59ce-9b3e-2b64f269ec3c
DOI
10.1101/2024.07.15.603503
Open publication

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Comparative genomic analysis of <i>Latilactobacillus sakei</i> strains provides new insights into their association with different niche adaptationsDOI 10.1101/2024.07.15.603503
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