Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Molecular genetics and genomics : MGG - 1 Apr 2011

Nyquist O Ludvig, McLeod Anette, Brede Dag A, Snipen Lars, Aakra Ågot, Nes Ingolf F

Abstract excerpt

Lactobacillus sakei is a lactic acid bacterium important in food microbiology mainly due to its ability to ferment and preserve meat. The genome sequence of L. sakei strain 23K has revealed specialized metabolic capacities that reflect the bacterium's adaption to meat products, and that differentiate it from other LAB. An extensive genomic diversity analysis was conducted to elucidate the core features of the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adaptation, Physiological
Share to Bacteriocins

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Comparative Genomic Hybridization

Share to Food Handling

Share to Gene Transfer, Horizontal

Share to Lactobacillus

Share to Microbial Viability

Source

Identifiers

PMID: 21369871
DOI: 10.1007/s00438-011-0608-1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.PMID 21369871Read ↗

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods.Semantic proximity Read ↗

Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.Semantic proximity Read ↗

Comparative genomic analysis of <i>Latilactobacillus sakei</i> strains provides new insights into their association with different niche adaptationsSemantic proximity Read ↗

Genomic identification of meat Lactobacilli as Lactobacillus sake.Semantic proximity Read ↗

Diversity of the genus Lactobacillus revealed by comparative genomics of five species.Semantic proximity Read ↗

Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group.Semantic proximity Read ↗

Analysis of Lactobacillus sakei mutants selected after adaptation to the gastrointestinal tracts of axenic mice.Semantic proximity Read ↗

Investigation of genomic characteristics and carbohydrates' metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese.Semantic proximity Read ↗

Heme uptake in <i>Lactobacillus sakei</i> evidenced by a new ECF-like transport systemSemantic proximity Read ↗

Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.Semantic proximity Read ↗

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.Semantic proximity Read ↗

Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.