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Article

Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.

Applied and environmental microbiology - 1 Feb 2009

Chaillou Stéphane, Daty Marie, Baraige Fabienne, Dudez Anne-Marie, Anglade Patricia, Jones Rhys, Alpert Carl-Alfred, Champomier-Vergès Marie-Christine, Zagorec Monique

Abstract excerpt

Lactobacillus sakei is a food-borne bacterium naturally found in meat and fish products. A study was performed to examine the intraspecies diversity among 73 isolates sourced from laboratory collections in several different countries. Pulsed-field gel electrophoresis analysis demonstrated a 25% variation in genome size between isolates, ranging from 1,815 kb to 2,310 kb. The relatedness between isolates was then...

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Identifiers

PMID: 19114527
DOI: 10.1128/AEM.01721-08
PMCID: PMC2643555

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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