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Article

Wheat minerals--a review.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1998

Anglani C

Abstract excerpt

A review of literature on wheat minerals is presented. Varietal and environmental differences are discussed. Mineral content differences in some wheat products are reported. The factors which affect the binding capacity of minerals to fiber are discussed. This review describes the agronomic facto...

Topics

Dietary Fiber
Environment
Food Handling
Genetic Variation
Minerals
Triticum

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 9839817
DOI: 10.1023/a:1008065420536

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-9839817-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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