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Article

Wheat minerals--a review.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1998

Anglani C

Abstract excerpt

A review of literature on wheat minerals is presented. Varietal and environmental differences are discussed. Mineral content differences in some wheat products are reported. The factors which affect the binding capacity of minerals to fiber are discussed. This review describes the agronomic factors which affect the mineral content of wheat.

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Identifiers

PMID: 9839817
DOI: 10.1023/a:1008065420536

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