Article

Improving Nutritional Quality of Wheat Grain through Foliar Zinc Combined with Macronutrients

2018-01-01

Abstract excerpt

CORE IDEAS: Foliar N/P plus Zn caused much greater grain nutritional quality.The increased total Zn concentration after foliar applications in flour came from soluble Zn.Zinc could be applied together with N/P to increase its use in practice. Low Zn content in wheat (Triticum aestivum L.), often associated with soil Zn deficiency, contributes to insufficient dietary intake of Zn and to widespread human Zn deficien...

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Literature Corpus work: a50a53dc-e38c-572c-9d74-357bed06e2a4
DOI: 10.2134/agronj2017.08.0437

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