Article

Cultivar diversity in the mineral content of wheat grain under different nitrogen regimes.

2022-01-01

Abstract excerpt

Wheat is an important source of mineral nutrients in human diet. However, modern high-yield varieties have lost nutritional value relative to older ones. To correct this situation, we need to identify varieties with higher mineral concentrations in the grain and develop agronomic practices that favour nutrient accumulation in the grain. Here we compared nitrogen fertilization versus genetic variability as drivers...

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Literature Corpus work: e3019c78-2ab5-546c-842f-9b04f41277da
DOI: 10.31220/agrirxiv.2022.00123

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