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Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products.

Journal of dairy science - 1 Feb 2015

Lomonaco Sara, Furumoto Emily J, Loquasto Joseph R, Morra Patrizia, Grassi Ausilia, Roberts Robert F

Abstract excerpt

Identification at the genus, species, and strain levels is desirable when a probiotic microorganism is added to foods. Strains of Bifidobacterium animalis ssp. lactis (BAL) are commonly used worldwide in dairy products supplemented with probiotic strains. However, strain discrimination is difficult because of the high degree of genome identity (99.975%) between different genomes of this subspecies. Typing of...

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PMID: 25547309
DOI: 10.3168/jds.2014-8509

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