Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Prevention of Oxidative DNA Damage in Rats by Brussels Sprouts

1 Jan 1998

Abstract excerpt

The alleged cancer preventive effects of cruciferous vegetables could be related to protection from mutagenic oxidative DNA damage. We have studied the effects of Brussels sprouts, some non-cruciferous vegetables and isolated glucosinolates on spontaneous and induced oxidative DNA damage in terms of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) in groups of 6-8 male Wistar rats. Excess oxidative DNA damage was...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Diet, Metabolism, and Disease
Share to Genomics, phytochemicals, and oxidative stress
Share to Phytoestrogen effects and research

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 9688218
DOI: 10.3109/10715769809069284

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Prevention of Oxidative DNA Damage in Rats by Brussels SproutsPMID 9688218Read ↗

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.Semantic proximity Read ↗

Proteome alterations induced in human white blood cells by consumption of Brussels sprouts: Results of a pilot intervention studySemantic proximity Read ↗

Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials.Semantic proximity Read ↗

Cytotoxic and mutagenic effects of iodine-131 and radioprotection of acerola (Malpighia glabra L.) and beta-carotene in vitro.Semantic proximity Read ↗

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.Semantic proximity Read ↗

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis.Semantic proximity Read ↗

Reduction of genotoxic effects of the carcinogen N-methyl-N'-nitro-N-nitrosoguanidine by dietary lignin in mammalian cells cultured in vitro.Semantic proximity Read ↗

Influence of non-nutrient plant components on biotransformation enzymes.Semantic proximity Read ↗

Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.Semantic proximity Read ↗

In vivo mutagenicity and initiation following oxidative DNA lesion in the kidneys of rats given potassium bromate.Semantic proximity Read ↗

Effects of Phytoestrogens on Growth and DNA Integrity in Human Prostate Tumor Cell Lines: PC-3 and LNCaPSemantic proximity Read ↗

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.