Article
Karyotyping of Saccharomyces strains with different temperature profiles.
Journal of applied microbiology - 1 May 1998
Giudici P, Caggia C, Pulvirenti A, Rainieri S
Abstract excerpt
This study examined the karyotype, the fermentation performance and the optimum growth temperature (Topt) of 28 yeast strains all identified as species belonging to Saccharomyces sensu stricto. The strains were isolated from fermented musts, which had not been inoculated, at two temperature range...
Topics
- DNA, Fungal
- Electrophoresis, Gel, Pulsed-Field
- Fermentation
- Karyotyping
- Phenotype
- Saccharomyces
- Species Specificity
- Temperature
