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Article

Genotypic characterization of strains of commercial wine yeasts by tetrad analysis.

Research in microbiology - 1 Sept 2000

Johnston J R, Baccari C, Mortimer R K

Abstract excerpt

The objective of this work was to use tetrad analysis to define the genotypes of a number of commercially available wine yeasts for a range of characteristics related to wine making. The levels of sporulation and spore viability of 13 wine yeasts were determined. Sporulation was very low in one strain and varied from low to high in the other 12 strains. Spore viability of these 12 strains varied from 0-95% and...

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PMID: 11037136
DOI: 10.1016/s0923-2508(00)00228-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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